Cheesy Me and A Home Town story
I'm still pondering about what this blog is about. I told myself that I would try not to talk about where I work or to much about my family, but you want to know what, it's almost impossible not to do this. I've worked for the same place for over 27 years. It's hard to come here and not want to write about things that happened at work without saying what we do. So I've decided that I will write from time to time about things that are happening at work, but I will not say the name of the company. I will say what we do, to a point. We package cheese for other companies. We do not make it, we package it. I don't think I'll say what companies they are but I will say how they are packaged. I will also include some of the dramas that happen there. Some times it's worse then a soap opera. I don't work on a line any more. I'm an issuer. I work with a scan gun. That means when the cheese comes out either in 40 pound blocks, 640 barrels, 180 pound block(t...